When you remove the shelves of the dry ager and use it in a hanging configuration with the hanger bar the max height of the meat you will be able to hold is approx. 400mm. The actual clearance from the top of the hanger bar to the bottom is 550mm but you need to allow for a hanging hook.
Take the meat out of the fridge
Disconnect the power from the wall plug
Open the door and place some towels inside to absorb any moisture
Let the cabinet defrost for 48 hours with the door left open
Plug in the cabinet, check the factory settings remain the same (humidity should be at 82% R.H. and temperature 1.5%)
Wait for 1 hour or until the Dry Ager has reached the settled temperature and humidity
Return the meat to the cabinet
Remove the allen screw and remove cover forward.
Remove the shroud from around the bulb.
Discard of the old bulb and put the new one in its place.
Return the cover and allen screw.
No, you cannot wash the shelves of the Dry Ager cabinet in any type of dishwasher. You will need to wash these by hand. Failing to do so could cause peeling of the paint product on the shelves. Note: damaged shelves because of this will not be covered by warranty replacement.
If your Dry Ager fridge is displaying a UVC error alert it indicates the UVC bulb and active carbon filter catridge has been reached its end of lifetime. You will need to replace the UVC Bulb in your cabinet. See how to replace my Dry Ager bulb for more instructions.
As standard, all Dry Ager cabinets ship with the door handle on the left and the hinge on the right. If you need this changed to the opposite side - please communicate this to staff in advance of placing your order. If you already own a Dry Ager and need this changed contact our service team via email. Note extra charges for this change may apply.
This diagram will help you attach the DX1000 podium to the bottom of your cabinet.
NOTE: It uses the two foot screws (shown in figure 1.) already shipped with the Dry Ager to be fitted underneath as pictured in figure 3.